You will need

• 20 raw shrimp , peeled
• 200 g flour
• 3 cups (750ml) coconut , shredded
• 3 large eggs
• ¼ cups (60ml) cream
• 1 tsp Cayenne pepper
• 2 tbsp salt
• 8 cups (2000ml) canola oil
• parchment paper
• food thermometer
• tongs

Step 1: Coconut Station

The coconut station consists of three dipping stations. In the first bowl, mix together 2 cups (200 g) flour, 1 tsp Cayenne pepper and 2 Tbsp salt. The second bowl contains the egg mixture consisting of 3 eggs and 1/4 cup (60 ml) cream. The final bowl has 3 cups (230 g) shredded, unsweetened coconut.

Step 2: Shrimp Meets Coconut

Place 20 raw and peeled shrimp in the flour mixture and coat all sides. Next, place the shrimp into the egg mixture and cover completely. Finally, transfer the shrimp to the coconut and cover generously. Place the coconut shrimp onto parchment paper to prevent sticking before frying.

Step 3: Deep Fry

Heat 8 cups (2 L) canola oil to 350F (180C). Carefully place the shrimp in the hot oil using tongs. Be cautious not to burn yourself or expose any of the oil to open flames. Let each shrimp fry in the oil for 2-3 minutes. The coconut will toast in the oil, releasing its natural sweetness. Remove the shrimp and place on paper towels.

Step 4: Serve

Add a pinch of salt to taste and serve with some garlic aioli, cocktail sauce or by themselves. Enjoy!

Source: videojug.com